garum – Italian Restaurant in London

Popular times Estimated

An estimate for a typical Saturday, based on usual demand at restaurants of this type. It is not based on live visitor data.

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Price level: ££ (moderately priced)

Aperitivo

Olive Bella di CerignolaBig and meaty green olives from Cerignola in Puglia£6
The most wanted PopcornPane burro e alici£4.50
Allergens: Fish, Milk, Cereals containing glutenPallotte cacio e ova£11.50
Deep fried cheesy ‘bread balls’ on homemade mint mayonnaiseAllergens: Eggs, Milk, Cereals containing gluten£8.75
Allergens: Eggs, Fish, Milk£12
FormaggiSelecetion of three cheeses served with carasau Sardinian bread and pairing of honey o jams£17.50

Cocktails

Pinsa Romana

Antipasti

GiardinieraTraditional sweet and sour mixed vegetables salad£9.50
La VignarolaTraditional field salad with cooked and raw vegetables, Pecorino Romano D.O.P.£14.75
Slow cooked “Ramata” onions bruschetta£9.75
Supplizio2 deep fried rice suppli (Roman Arancini), 1 potato croquette with smoked provola£15
Trippa alla RomanaRoman style tripe cooked in rich tomato sauce, chilly, Roman mint and Pecorino Romano D.O.P.£15
Animelle, Carciofi e MelGarumButter panfried sweetbread, lightly pickled artichokes, Chef’s honey Garum£18
Moscardini e PaneBaby octopus, lightly spiced tomato sauce, red garlic oil thin crispy gutiau bread£15.75
Pomodori, Basilico e BalsamicoItalian mixed tomatoes salad, 12 YO Balsamic Vinegar from Modena, basil, Accademia Olearia EVO oil£9.75
Fiori di ZuccaDeep fried Courgette’s flowers, yogurt and cucumber salsa, candid ginger£13.75

Paste e Risotti

CarbonaraMaccheroncini Metodo Massi, egg yolk, guanciale, Pecorino Romano D.O.P.£20.75
AmatricianaSpaghettone Metodo Massi in rich tomato sauce, guanciale, pecorino Romano D.O.P.£20.75
GriciaSpaghettone Metodo Massi, guanciale, toasted black pepper, pecorino Romano D.O.P.£20.75
Cacio e PepeHomemade egg tagliatelle pasta, toasted black pepper, pecorino Romano D.O.P.£20
Pasta TiepidaHomemade tagliatelle, confit datterini tomatoes, courgette flower, EVO oil. SERVED LUKEWARM£21
Coda alla Moda dei VaccinariMaccheroncini Metodo Massi, 10 hours slow cooked Ox-Tail ragù, dark chocolate, pecorino Romano D.O.P.£25
Linguine allo ScoglioLinguine di Martino, Scottish mussels, Calamari, violet prawns, chilli, lemon zest£27
Risotto agli ScampiCarnaroli Risobuono “La Mondina”, Scottish Langoustines, créme fraiche, lemon zest£28

Secondi

Polpo ArrostoRoasted octopus, cauliflower salsa and agrodolce, hazelnuts, mortadella Opera di Bologna£28
Costata di Manzo Angus del Wiltshire300g Aberdeen Angus Ribeye steak from Regenerative farm, crunchy potato, fondo bruno jus£46
Pollo alla CacciatoraFosse meadows “Total Freedom Chicken” from Leicestershire, taggiasca olives, rosemary and garlic salsa£25
Agnello alla ScottaditoNorfolk Marshlands regenerative breed lamb, nettles and wild garlic salsa, violetti artichokes£32

Menu items and prices as published by the restaurant, collected on 17/09/2026. Dishes and prices change; please check with the restaurant when you book.

Location and map

garum, 68 Queensway, Lancaster Gate, London W2 3RL

Get directions Open in Google Maps

About garum

In Lancaster Gate in London you will find garum, an Italian restaurant. Its premises are on 68 Queensway, postcode W2 3RL. The venue falls within the Westminster local authority area in London. UK Rest lists 146 other restaurants in the W2 postcode district.

As the restaurant puts it: “Garum, offers an authentic Italian Roman cuisine, fine Italian wines, and a welcoming atmosphere for unforgettable dining.” The published menu lists 34 dishes across 6 sections, with prices from £4.50 to £46. On price, it is moderately priced (££).

Services include table bookings. Its food hygiene rating is 5 out of 5 (very good), following an inspection on 01/08/2024. You can reach the team on 020 3149 8847.